S'mores Stuffed Brownies

DELICIOUS and ridiculously easy!  (I got this recipe from www.picky-palate.com)

Batch prepared in 8x8 inch baking pan

1 box of your favorite brownie mix
4 1/2 full graham crackers
3 1/2 full size Hershey's bars (I found that I needed 4 full bars)
16 large marshmallows

Preheat oven to 350 degrees.

Prepare brownie mix according to package directions.  Line foil into an 8x8 in baking pan and spray generously with cooking spray.  Pour half the brownie batter into lined pan.  Layer graham crackers over brownie mix, then Hershey bars and marshmallows.  Pour remaining brownie batter over marshmallows.  Bake for 40-45 minutes or until toothpick comes out mostly clean from center.  Remove from oven and let cool completely.  Carefully remove foil and brownies from pan.  Peel any foil away from edges and cut into squares.

Lindsay's notes:  I used a Betty Crocker brownie mix, and I don't know if the batter is too thick or what, but when I poured the second half on top of everything, it didn't spread out as nicely as it did on the website.  As it warmed up in the oven it spread over everything, it just doesn't look as pretty as on Picky Palate, because my marshmallows weren't all covered by a thin layer of chocolate.  It still tasted DELISH though!  These are good a little bit warm, but maybe even better totally cooled (the next day) because you can really taste the yumminess of the s'more on the second day because the chocolate bar is cooled.  Yum, yum, yum.