Creamy Chicken Soup

When you get a special request from Sheri, you know you've made it to the big times.

Saute:
3 T butter
1 large onion diced
3/4 cup celery diced

Add:
2 cans chicken broth
2 cups potatoes (I use the red kind and leave the skins on)
2 cups carrots (I put way more of all these veggies than the recipe calls for. For the kids.)

Simmer until tender (about 20 mins) then stir in:
1/4 t pepper
1 t seasoned salt
1/2 t thyme
1/8 sage
1 sprig of rosemary, chopped to bits
2 cups cooked chicken (I add about three breasts)
1 cup frozen peas

Cook 10 minutes. Add 2 cups of milk (I use non-fat, it works fine) and heat.