Thursday, February 17, 2011

BBQ Chicken Salad

I think I may have given this to some of you already, but here it is again. It's worth it! I originally got it from Tammy Matthews, so the credit goes to her.

1 head of romaine lettuce (you can use more or less depending on how many you are feeding)
2 chicken breasts, cooked and shredded
1 cup canned corn, drained
1 cup canned black beans, drained and rinsed
1/4 cup BBQ sauce (more or less if desired)
1/2 cup ranch dressing (more or less if desired)
cilantro
tomato
green onion

Mix all together and eat with tortilla chips and cheese.

* It's best to eat this all the night you make it. It tends to get a little soggy when you keep it overnight.

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