This is the Trifle I brought for GNO last night. I love this kind of recipe where you can change the flavor of the pudding or use whatever fruit you want in it.
Ingredients:
1 small instant sugar-free vanilla pudding1 (20 oz) crushed pineapple in juice; undrained
16 oz. fat-free whipped topping; divided
4 bananas; sliced
1 package angel food cake; cut into bite size pieces
Mix the dry pudding with pineapple and juice. Gently stir in half of the whipped topping. Layer half of the cake, pudding, and bananas in the trifle dish. Repeat layer. Spread the remaining whipped topping over top. Refrigerate at least 1 hour before serving.
No comments:
Post a Comment