Meatloaf

I only make this every once in a great while; super easy recipe but the best way to mix it is to use your hands. I don't like touching raw hamburger and after I make it, I usually wash my hands and use anti-bacterial several times throughout the day. Brad is the only one who will eat it so at least when I do make it, it will last him a couple of days.

2-3 lbs. ground beef

2 eggs

1 package stuffing mix

1 c. ketchup

1/2 c. ketchup for over top

Mix all ingredients together in a large bowl. Foam into loaf in a 13x9 greased pan. Bake at 350 for 50 minutes.

Pour remaining 1/2 c. ketchup over top and bake 15 minutes longer.