Here's a little piece of my childhood. My Mom would make this chicken every other Sunday. It's a good Sunday meal because it will bake the whole time you are at church. Unless you are scared to leave your oven on while you are away... Corey. ;)
1 egg
2 cups milk
Stuffing mix (my Mom ALWAYS uses Mrs. Cubison's dressing mix, but I'm sure any dry stuffing would be fine)
Melted butter
Blend the stuffing in a blender. Mix egg and milk together. Dip whatever chicken (uncooked) pieces (breasts, legs, thighs, etc) you desire into the egg/milk mixture. Put blended stuffing in a big zip lock bag, add chicken and shake to coat. Put chicken in an oven safe dish. Drizzle melted butter over the chicken. Cover with foil and bake for 3 hours at 300 degrees.
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