Wednesday, June 20, 2012

Italian Salsa

2 cans rotel tomatoes with green chilis
3 diced avocados (I do 4)
1 small white onion, diced
1 can white corn, drained
1 can black eyed peas, drained and rinsed
1 pkg Good Seasons italian dressing made up (I substitute water for the oil)

Combine all ingredients and serve with chips.