Smothered Pork Chops in Mushroom Gravy

Pork Chops or Pork Steaks

Butter 4 tblsp

Sour Cream (16 oz)

Cream of Mushroom Soup, 3 cans

*I always use light sour cream and try to use the reduced fat mushroom soup when ever possible, just to ease the guilt*

To prepare pork chops take frying pan add 4 tblsp butter (I don't use this much, just enough to coat the bottom of my frying pan), while butter gets hot season pork chops with salt and pepper. Cook pork chops on both sides until brown. Remove and put into baking dish. Do not pour out butter from pan. After meat has been removed, add sour cream and mushroom soup to butter, stirring until blended well. Remove from heat pour gravy over pork chops in baking dish. Put pork chops into oven at 350 degrees for 60 min.s

Serve over mash potatoes.