Let's Get Moving

Hey my pregnant friends - looking for a way to avoid postpartum constipation? I have the muffins for you. This recipe makes a TON, so either half it or store the leftovers in the freezer for when you are having a "hard" day.

Oatmeal Bran Muffins
1 3/4 C boiling water
1 tsp salt
2 C honey
1 qt buttermilk
6 tsp baking soda
2 C Kellogg's All Bran
2 C Kellogg's Bran Buds
1/2 C butter
4 eggs
2 1/2 C flour
2 1/2 C wheat flour
2 C oatmeal

Pour boiling water over bran buds in a separate bowl.
Cream honey and butter in your mixer.
Add eggs, buttermilk, and the now soggy bran buds.
Sift in dry ingredients - salt, soda, flour.
Add the all bran and oatmeal.
Bake at 350 for 15-20 minutes.

These babies are potent but delicious.