Asian Grilled Salmon

We had this tonight and it was quite tasty. With only 4 ingredients, it's my type of cooking! Even both my kids gobbled this up and asked for seconds.

Marinade:
2 Tablespoons Dijon Mustard
3 Tablespoons soy sauce
6 Tablespoons olive oil
1/2 Teaspoon minced garlic (I just threw a little garlic salt in)

Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.

Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits.

Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm. Yum!