Crock-pot Cobbler

The best part about this cobbler is you can use any fruit that you want. My sister makes hers with candied cherries, pineapple, peach, and blueberry. You can use fruit pie filling, fresh fruit, or frozen fruit. Really, anything goes... it's all about how you like it. It's also super low fat- score!

Ingredients:

1 cake mix- vanilla works best

1 can soda- I used Diet 7-up. Last time I used Diet Mt. Dew- YUM!

Fruit-

I used 2 cups frozen blueberries

1 can can of peaches; with juice

Directions:

Grease your crock-pot with cooking spray. Spread the fruit evenly on the bottom. In a separate bowl, combine the cake mix and soda. Pour the batter over the fruit.

Take a paper towel and lay it over the top of your crock-pot before putting the lid on.

*This is the secret to getting it to cook*

Cook on low for 3-4 hours. Using a toothpick, check to see if the middle is done.

Serve with ice cream or cool whip.