I found this in my foods class recipe book from high school!
Chili
1lb. ground meat
1 onion
1 4oz. can green chilies
1 15oz. can tomato sauce
1 can red beans with juice
1 can ranch style beans w/juice
1 cup water (more if needed)
1/4 teaspoon red pepper flakes (I just used ground red pepper and added less)
1/4 teaspoon cumin
Brown meat in skillet. Drain grease. Chop onion. Return meat to the skillet with the onions and cook until the onions are transparent. Place all the ingredients in a dutch oven and simmer at least 30 min. Chili will thicken as it stands.
Super easy and really good! I give the kids mini saltine crackers whenever we have chili, and I am having a bowl of it now with toast, buttered and a little garlic powder sprinkled on top. Yum!
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