Thursday, July 7, 2011

Dont' Knock It Till You Try It, Sweet and Spicy Meatballs


20-ish frozen meatballs (my favorite are the Kirkland brand)
1 cup Grape Jelly
1 cup Salsa

Dump all ingredients in slow cooker and cook on low 6 to 8 hours, stir at about 4 hours. I serve over rice as a main dish, but I originally tasted these as and appetizer.
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2 comments:

  1. SheriJuly 7, 2011 at 7:37 PM

    We do this using bratwurst, sliced. It's how my high school german teacher always did it for parties. Love it.

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  2. AmandaJuly 15, 2011 at 5:47 PM

    i grew up on this stuff, seriously! And now Nathan loves it!

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