Olive Garden Zuppa Toscana...with a Misty twist

I got 2 bundles of Kale in my Bountiful Basket and found this recipe and decided to tweak it to my liking. I cut the recipe in half, so that's what I'll post. I also threw it in my crock pot- I LOVE my crock pot- and most everything gets tried in that!

Ingredients:

1 chicken breast

1 tsp. crushed red pepper

1/2 diced onion

2 tsp. garlic salt- or more to your liking

1 tsp. pepper

5 c. water

3 tsp. chicken bouillon or cubes

4 small potatoes; cubed

handful of kale; chopped

1 (8oz) fat free cream cheese

Place all ingredients- except the cream cheese- into a greased crock pot. Cook on high 4-5 hours; take out the chicken, cut into bite size pieces, then return to the crock pot. Add the cream cheese and turn to low; cook 1-2 hours. Stir before serving.