Spinach Artichoke Dip

Here is that recipe from the party last week.

• 2 c. grated parmesan cheese


• 14 oz. can artichoke hearts (drained)


• 1 c. cream cheese


• 2 t. minced garlic


• 1 box frozen spinach (thawed)


• 2/3 c. sour cream


• 1/3 c. mayo.

Mix all and bake at 375 for 30 minutes.