Saturday, April 23, 2011

Cafe Rio Rice

I make this using my large rice cooker and usually double the recipe so I can freeze them in 2 cup serving size containers. I don't know how long it would stay good in the freezer- we go through a lot of rice here!

This is the single batch:

3 c. water
4 tsp. chicken bouillon
4 tsp. garlic- minced
1/2 bunch cilantro
1/2 bunch green onion
1 small can diced green chilies
3/4 tsp. salt
3 c. long grain rice

Spray your rice cooker with cooking spray. Blend cilantro, green chilies, and green onion together in a food processor. Add all the ingredients into the rice cooker and stir. Hit the cook button and that's all. Stir before serving.

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