Ingredients:
2 peeled onions
3/4 c. flour
2-3 egg whites- I use egg beaters but you can use regular eggs if you don't care about the 5 grams of fat per egg :)
3/4 c. bread crumbs
2 tsp. italian seasoning
1 1/2 tsp. garlic powder
1 1/2 tsp. onion powder
1/2 tsp. salt
Directions:
Preheat the oven to 400. Spray a baking sheet with cooking spray. Slice the onions width wise and break them apart into rings. Put the flour in one bowl, the eggs into a second, and the bread crumbs and all the seasonings into a third bowl. Dip each onion ring into the flour, then the eggs, and then the bread crumbs. Place them on the baking sheet and then repeat the next onion ring. Bake them all for 20 minutes or until crispy.
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