Potato Tacos

lb ground beef
1 onion diced
2 baking potatoes
seasoned pepper to taste
seasoned salt to taste

Brown the meat. Halfway through, add the diced onion. Allow these to cook together while you work on the potatoes.
Peal and cut your potato into chunks. Boil until nice and tender.
Drain the meat.
Drain the potatoes.
Combine the meat and potatoes.
Add seasoned pepper (it's a real spice found in the spice isle) and seasoned salt to taste.

I love serving them in corn tortillas that have been crisped up on the stove. I top it with queso fresco, but of course you can add any of your regular taco toppings.

Here is a visual of what your potato taco guts will look like:

The stove is always littered with meat and potatoes when I make these. I need a bigger pot.