Wednesday, October 24, 2012

Sweet N' Sour Chicken

This was one of my FAVORITE recipes that my mom made when I was younger. I still make it! It's really easy, it just takes a while in the oven so you have to plan ahead, which I'm realllly bad at. 1 1/2 cups ketchup 1/3 cup soy sauce 1 tsp. salt 1 1/2 cups sugar 1/2 cup vinegar 2 1/2 TBSPN cornstarch Mix all the ingredients together and pour over chicken in a 9x13 pan. Cover with foil. Bake for 2 hours @ 350*. Serve over rice.

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