Wednesday, October 24, 2012
Chicken Chili
Tiffany tried this recipe and really liked it. Am I correct Tiff? It's a family fav.
1 onion, chopped (I actually don't use a whole onion, maybe half)
2T. oil
bottled green salsa (1-2 cups)(use less if your kids don't like it hot)
2 cans corn (i used frozen)
2 cans white beans (northern beans)
2 cans chicken broth
4 cups chicken, cooked and shredded
2T. lime juice
1 t. ground cumin
dash of chili powder
1/2 t. ground pepper
cheese
fritos
In a large saucepan cook onion in oil. After it is carmelized a little bit, add the green salsa. Heat for about 3 minutes. Then I just threw everything in the crockpot and put it on high for about 4 hours. Serve with cheese and fritos on top.
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Yes indeed, this is yummy!
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