Wednesday, October 24, 2012

Chicken Chili

Tiffany tried this recipe and really liked it. Am I correct Tiff? It's a family fav. 1 onion, chopped (I actually don't use a whole onion, maybe half) 2T. oil bottled green salsa (1-2 cups)(use less if your kids don't like it hot) 2 cans corn (i used frozen) 2 cans white beans (northern beans) 2 cans chicken broth 4 cups chicken, cooked and shredded 2T. lime juice 1 t. ground cumin dash of chili powder 1/2 t. ground pepper cheese fritos In a large saucepan cook onion in oil. After it is carmelized a little bit, add the green salsa. Heat for about 3 minutes. Then I just threw everything in the crockpot and put it on high for about 4 hours. Serve with cheese and fritos on top.

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