Sunday, November 18, 2012

Homemade Graham Crackers

2 cups whole wheat flour
1 tsp cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup butter, melted
1/2 cup honey

1. Mix dry ingredients together and set aside
2. In a separate bowl mix together the melted butter and honey
3. Add honey/butter mixture to dry ingredients, stir until combined
4. Drop mixture onto cookie sheet and roll out, making sure the edges reach the sides of the cookie sheet
5. Bake for 8 -10 minutes @ 400 degrees, cut quickly-right out of the oven.
*Christy Schmauss' recipe*

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