Sunday, May 1, 2011

corn on the cob for one

For those nights you are cooking for one- a great side dish I have found is corn on the cob using the microwave. I hate cooking a huge meal if I am the only one home eating and really, re-heating corn is kinda gross.


1 ear of corn; husks removed and washed

Wrap the corn with a paper towel; dampen with water. Place in the microwave for 4-5 minutes. Take out with tongs. Unwrap and add the toppings you want- I use spray butter, garlic salt, and pepper. Lots of pepper.

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